Scotch Pancakes

Ingredients

• 200g self-raising flour
• 100g milk
• 2 eggs
• 50g sugar
• 1 pinch of salt

Method

1. Combine all ingredients in a bowl to form the batter.
2. Heat a frying pan to a medium heat and add a little oil.
3. Spoon a serving spoon size dollop into the pan. You can adjust the shape of the pancake as it begins to cook. Cook for a couple of minutes on each side until golden brown.